3 Fat Chicks on a Diet Weight Loss Community  

Go Back   3 Fat Chicks on a Diet Weight Loss Community > Diet Central > Weight Watchers > WW Recipes > Entrees-Beef or Pork

Manhandler Meatloaf

Closed Thread
Thread Tools
Old 03-09-2001, 09:39 AM   #1
Junior Member
KellyinCanada's Avatar
Join Date: Dec 2000
Location: Simcoe, Ontario, Canada
Posts: 6


Manhandler Meatloaf
Makes 16 (4 oz.) servings (8 servings per loaf)

1 6oz. box pork flavoured Stove Top Stuffing
1 8oz. carton of egg substitute (egg beaters)
1 cup mild think and chunky salsa
1/2 cup honey barbeque sauce
1 14 ox pkg fat-free smoked sausage (I couldn't find that here so I used lean ground pork)
2 lbs lean ground round


1/4 cup of grape jelly
1/2 cup honey barbeque sauce
2 tbsp salsa

Preheat oven to 350*. With a blender or food processor, grind up the stuffing mix bread crumbs into a fine bread crumbs. In a large bowl, combind egg substitute, salsa, bbq sauce, bread crumbs, and seasoning packet from stuffing mix. Stir well until combined. Cut sausage lenghts into 1 inch pieces and grind in the blender. Combine ground sausage, ground meat with the bread crumb mixture. Use your hands.
This makes TWO meat loaves. Bake meatloaf in oven for 50 minutes, then spread on glaze and bake another 10 minutes.

Serving size= 4 oz
KellyinCanada is offline  
Closed Thread
Posts by members, moderators and admins are not considered medical advice
and no guarantee is made against accuracy.

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Meatloaf! Phase 1-2 ellis Entrees - Phase 2 1 06-09-2005 11:55 AM
Tasty meatloaf Suzanne 3FC Main Dishes/Entrees 2 11-19-2004 07:26 PM
prosciutto meatloaf herb1985 Entrees 0 06-07-2004 01:18 PM
Italian Meatloaf with fresh basil and Provolone cheese mauvaisroux Entrees 4 03-24-2004 07:45 PM
What can I use for bread crumbs in meatloaf, etc.? RoseAnn in NY Low Carb Archive 10 10-03-2003 01:03 AM

All times are GMT -4. The time now is 12:08 AM.

Powered by vBulletin® Version 3.6.7
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2