Points+ Grandma's Casserole
Disclaimer- Recipe contains NO grandmas.
(Its more like a mock-lasagna that my grandma would cook for dinner when she babysat us overnight)
1 lb 93% lean raw ground beef
1 small onion chopped
1 cup celery chopped
8oz canned diced tomatoes
8oz canned tomato sauce
12oz part-skim mozzarella shredded
10oz wheat pasta cooked
Salt, pepper, garlic powder, celery salt, oregano
Cook pasta. Saute ground beef with onion and celery. And whatever seasonings you like, I do pepper, garlic powder, celery salt, and sometimes oregano. Once that is cooked through, mix in diced tomatoes and tomato sauce. Bring to a boil. Mix in pasta. Put beef & pasta mixture in a baking dish. Top evenly with mozzarella. Baked at 350 until cheese starts to turn brown.
Once again, no grandmas were harmed in the making of this casserole.
8 servings at 9P+ each.