* Exported from MasterCook *
Beef and Beans South of the Border - 5 Points
Recipe By : The Best Slow Cooker Cookbook Ever
Serving Size : 10 Preparation Time :0:00
Categories : Beef Slow Cooker/Crockpot
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups dried red beans -- rinsed and drained
4 cups very hot water
28 ounces diced tomatoes, Hunt's
7 ounces green chiles -- diced
4 cloves garlic -- crushed
2 tablespoons ground cumin
2 tablespoons chili powder
4 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
1 1/2 pounds lean boneless beef top sirlon steak -- cut in 1/2" cubes
1. In slow cooker mix together all ingredients.
2. Cover and cook on high for 1 hour. Reduce heat to low and cook 8 hours or longer or until the beans and beef are tender. Season with additional salt and pepper if desired.
Calories: 257.4
Fat grams: 10.6
Fiber grams: 7.2
W/W Points: 5
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These are new recipes and I haven't made them yet so I don't know the volume of what a serving is yet.
