Creamed Chipped Beef Casserole - 5 Points


  • * Exported from MasterCook *

    Creamed Chipped Beef Casserole - 5 Points

    Recipe By :JoAnna M. Lund
    Serving Size : 6 Preparation Time :0:00
    Categories : Beef Casseroles


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 2.5 ounce packages Hormel Dried Beef -- shredded
    1/4 Cup finely chopped onion
    2 cups skim milk
    3 tablespoons all-purpose flour
    1 8 ounce package Philadelphia fat-free cream cheese
    1/2 cup (one 2.5 oz jar) sliced mushrooms -- drained
    3/4 cup (3 ounces) shredded Kraft reduced fat
    cheddar cheese
    2 teaspoons dried parsley flakes
    2 cups hot cooked noodles -- rinsed and drained
    1/2 cup frozen peas

    If you've never enjoyed this traditional creamy meat dish before, why not
    give this midwestern classic a try? In the original version it's usually
    served on top of toast, but mine goes that one better: it bakes up thick and
    fragrant and full of hearty taste!

    1. Preheat oven to 350 degrees F. Spray an 8-by-8 inch baking dish with
    butter-flavored spray. In a large skillet sprayed with butter-flavored spray,
    sauté dried beef and onion for 5 minutes. In a covered jar, combine skim
    milk and flour. Shake well to blend. Add milk mixture to beef mixture.
    Mix well to combine. Stir in cream cheese. Continue cooking for 5
    minutes or until mixture starts to thicken. Stir in mushrooms, cheddar
    cheese, and parsley flakes. Add noodles and peas. Mix well to combine.
    Pour mixture into prepared baking dish. Bake for 25 to 30 minutes. Place
    baking dish on a wire rack and let set for 5 minutes. Divide into 6
    servings. Freezes well.

    HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.

    Serving size (1 square)
    According to the cookbook:
    Per serving: 241 Cal, 5g Fat, 20g Pro, 29g Carb, 632mg Sod, 2g Fib
    Healthy Exchanges: 2 Protein, 1 Bread, 1/3 Skim Milk, 1/4 Vegetable, 10
    Opt. Cal.
    Diabetic Exchanges: 2 Meat, 2 Starch
    Weight Watcher Points: 5


    Source:
    "One Pot Favorites Cookbook, page 146"
    Copyright:
    "Healthy Exchanges, Inc. 1997; ISBN 0-399-52324-3"
    Yield:
    "6 servings"

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    NOTES : Scanned & MC formatted (using MC_Buster) by Pamela S. on
    6/16/99. Shared by Pamela S. on 8/31/99 to the W. W. Forum.
    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0