I am a type II diabetic on metformin. My bloodsugar is usually around 103 in the morning. Recently I went to my church bazaar. It's once a year and lots of homemade desserts. During the day I ate a prune kolache, a piece of chocolate pie, and a small piece of poppy seed cake. The next morning I was nervous about what the effect would be on my blood sugar, but it was 83! How does that happen? I am so confused. Anybody have a clue?