My husband has watched me read threads from these forums and he has a question regarding breakfast foods. He has low blood sugar. He has started eating oatmeal and a cup of black beans most mornings at breakfast (sometimes only the black beans). He says he feels good after doing so, and doesn't get too hungry before lunch. But he is wondering if this is too many carbohydrates given that he tends toward low blood sugar. Does anyone have any advice? Thanks.