Quote:
Originally Posted by Wannabehealthy
I cooked some zucchini noodles with pesto. Really good. Next time I make chicken alfredo I am going to use zucchini noodles with it.
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I do that - I also add in mushrooms, peppers, onion, and garlic and season with a bit of adobo, then add in neufchatel cheese and a splash of skim milk. It becomes a decadent cheesy bowl of noodles for around 200 calories.
I keep looking at this
kung pao chicken zoodle recipe. Maybe I'll make it this weekend.