Thank you again for posting that link, Shannon. I just read everything I could access on that page without signing up. It was great information! I was laughing to myself when reading the April issue and they showed MY recipe for Kale, Onion, Garlic and Feta Cheese. I thought I made up that recipe. Looking at the picture it looks exactly like mine, except my kale is a little more wilted. I'm having that for lunch today.
I tried to copy the recipe for the Chipotle Cheddar Crackers but the site did not allow "copy" so I typed the whole thing in by hand and saved it in my recipe file. That is one recipe that might make me buy almond flour, flaxseed, and sesame seeds. OR, I just might look for some gluten free crackers in the supermarket.
"Whatever your goal, you can get there as long as you are willing to be honest with yourself about the preparation and the work involved."...Oprah Winfrey
Although no one can go back and make a brand new start, anyone can start from now and make a brand new ending...Carl Bard