that sounds good carol sue. It could be you were having some real ups and downs that day. I had that once, had a glass of cranberry cocktail. I started feeling shaky an hour later, and test, was about 17 if I recall. (very high) but the shaking continued, and I tested shortly afterward, and was now lower, (like 6, and by one hour, was below 4. I concluded that the sugar had gone sky high, and dropped very rapidly, causing the shaking, as if I had low sugar, even though it took a while to get there. But I was always using the same meter and test strip batch, so could trust the results.
I have been thinking of switching to a cheaper strip and meter, but have not been testing as much, as I know what makes my spike now.
zen and the art of weight loss, finding the true path of en-lighten-ment