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Old 04-09-2012, 08:21 AM   #1
Madeleine
 
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Join Date: Oct 2008
Location: rural southwestern Ontario Canada
Posts: 2,507

S/C/G: sw187/cw175/gw140

Height: 5 ft 3.5 in or 163 cm

Default ricotta cake

like any cheesecake, use a springform pan.

4 cups skim ricotta
4 eggs
1 cup buttermilk (or combo yogurt and milk)
1 cup sweetener (I used splenda, you could also use agave, xylitol etc)
2 tsp vanilla
(juice and rind of 1/2 lemon or 1 lime, I used neither due to allergies)

put everything into a blender and puree until very smooth and fluffy.
pour into a springform pan coated with cooking spray.
bake 45 minutes with a pan of water in the oven, about 350-375 degrees.

cool for several hours.

topping: yogurt mixed with a touch of honey or maple syrup and berries, decorate with berries OR
I just took some frozen berries, added a bit of water and brought it to a boil, added a bit of splenda, and the cooled. Just used as a sauce over the cake as I served it. Was very well received, and berries are free on ww!

Enjoy. Made this way, and sliced into 12, came out to 3 points a slice for ww folks.
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Old 04-09-2012, 12:11 PM   #2
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Location: SC
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Height: 5'2'

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Thanks Mad.
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