1 package sugar free jello mix (any flavour - 4 serving size)
2/3 cup hot water
1 cup low fat cottage cheese
8 ounces fat free cream cheese
2 cups Cool Whip Lite
1 reduced fat Ready crust (graham)
Blend Jell-O and hot water together in a blender.
Add cream cheese and cottage cheese and continue to blend until smooth.
Put in medium size bowl and whisk in Cool Whip.
Spoon into prepared crust. Cool 4 hours or more.
Nutritional information- Per Serving : 109 Calories; 3g Fat, 0g Fiber, 2.5 pts
*** a few ideas:
Use orange flavour jello and decorate pie with canned mandarin oranges;
use strawberry jello and decorate pie top with sliced strawberries;
use peach jello with sliced peaches for topping the pie;
use cherry jello and decorate pie with canned, pitted cherries.
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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