Makes 42 cookies @ 1 point per cookie
1 1/3 cups sugar
1/2 cup apple butter
1/2 cup fat-free sour cream
1/4 cup vegetable oil
1/4 cup regular egg substitute
1 1/2 cups cake flour, sifted
1 cup unsweetened cocoa
1/4 teaspoon salt
1/4 teaspoon baking soda
Preheat oven to 350 degrees. Spray three large cookie sheets with cooking spray.
Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
Stir flour mixture into sugar mixture; mix just until blended. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 ½ inches apart. Bake until firm, about 10 to 12 minutes.
Transfer cookies to a flat surface and cool completely.