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Old 05-08-2001, 01:35 PM   #1
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Join Date: Apr 2001
Location: Freeport, Illinois
Posts: 121


Hey - it is Rhubarb Season and here is a quick one:

8 c. rhubarb
1/2 c. water
1/4 c. splenda
1 - pkg sf Jell-o

Cook together until Rhubarb is tender. Stir in one package of Jello - strawberry and raspberry are my favorites. Chill till set. Serve with cool whip if you like.

Total carbs w/o whipping cream is 44.
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