Hey - it is Rhubarb Season and here is a quick one:
8 c. rhubarb 1/2 c. water 1/4 c. splenda 1 - pkg sf Jell-o Cook together until Rhubarb is tender. Stir in one package of Jello - strawberry and raspberry are my favorites. Chill till set. Serve with cool whip if you like. Total carbs w/o whipping cream is 44. |
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