My mom got this off the CarbSense website. It's GOOOD!!!!!!
1/2 cup Carbsense Baking Mix
1/2 cup ground walnuts
3/4 cup Splenda
1 teaspoon ground cinnamon
1 stick butter
2 tablespoons heavy cream
2 tsp vanilla extract
1/3 cup canned pumpkin
Combine all dry ingredients in a mixing bowl. Add softened butter and stir. Then, add remaining ingredients and blend gently. Spoon cookie dough into a greased 9-inch baking pan and bake in pre-heated oven at 325 F for about 20 minutes, or until golden brown. Allow cooling for 5 minutes before eating.
Yield: About 16 pumpkin squares
Net Carbs: About 3 grams per square