Pumpkin Squares
My mom got this off the CarbSense website. It's GOOOD!!!!!!
Pumpkin Squares 1/2 cup Carbsense Baking Mix 1/2 cup ground walnuts 3/4 cup Splenda 1 teaspoon ground cinnamon 1 stick butter 1 egg 2 tablespoons heavy cream 2 tsp vanilla extract 1/3 cup canned pumpkin Combine all dry ingredients in a mixing bowl. Add softened butter and stir. Then, add remaining ingredients and blend gently. Spoon cookie dough into a greased 9-inch baking pan and bake in pre-heated oven at 325 F for about 20 minutes, or until golden brown. Allow cooling for 5 minutes before eating. Yield: About 16 pumpkin squares Net Carbs: About 3 grams per square |
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