Closed Thread
 
Thread Tools
Old 09-25-2003, 12:47 PM   #1  
Each Bite of Sugar...
Thread Starter
 
StorybookMama's Avatar
 
Join Date: Jun 2002
Location: Seattle
Posts: 284

Default Creme Brulee

4 eggs
2 cups heavy cream
dash salt
1 tbsp Vanilla
12 packets Spenda - but you could probably get away with 8.

Mix well until creamy, but not foamy. Bake at 325 for approx. 1 hour in a water bath. Can do individual custard cups or one large bowl.

Will work on adjusting the recipe and will have to get my hands on some of that DaVinci carmel syrup for a topping - though I find I don't really miss it all that much.

I really liked this a LOT the first day but it seemed as the days went on, the Splenda aftertaste got stronger. I will try it next time with fewer packets.
StorybookMama is offline  
Closed Thread

Related Topics
Thread Thread Starter Forum Replies Last Post
300+.....Bios thinthinker 300+ Club 220 11-02-2020 07:16 PM
Bistro MD buddies? newstartgradstudent Packaged Meals and Clinics - Nutrisystem, Medifast, Jenny Craig, Etc 789 10-01-2009 03:44 PM
Get Over The Hump Crew!! ~ Let The Pounds Go! VIVA~GIRL Support Groups 3920 07-05-2006 10:27 AM


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 05:05 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.