6 cups frozen rhubarb
2 tsp cinnamon
3 tsp pure vanilla
13 packs of Stevia in the Raw
dash of salt
Ideal Protein Maple Oatmeal (or alternative Oatmeal pack)
1 oz of water
I Can't Believe It's Not Butter spray
Heat medium size pot on medium heat.
Add frozen rhubarb to pot and cook until tender stirring frequently.
Add cinnamon, vanilla, salt while cooking.
Add Stevia in the Raw when the mixture is about done cooking and stir completely.
Preheat oven to 400 degrees Fahrenheit.
Spoon 2/3 cup of Rhubarb compote into single mini pie dish.
Mix 1 pack of Ideal Protein Maple Oatmeal with 1 oz of water and stir with a fork to barely wet.
Crumble the oatmeal mixture over the Rhubarb compote and spritz with I Can't Believe It's Not Butter spray so it can brown.
Cook in the oven for 20-30 minutes until top is browned and bubbling.
Allow to sit for about 10 minutes before eating.