Pumpkin Fluff + Cherry Pie Filling = Cherry Cheesecake
I've been making Pumpkin Fluff as a sweet treat to dip apple slices in. I had a can of cherry pie filling in the pantry and mixed them for an after-dinner treat tonight and it was amazing!
Pumpkin Fluff 15 oz canned pumpkin 1 Jell-O Sugar Free/Fat Free Cheesecake pudding 8 oz Cool Whip Whipped Topping Free Pumpkin Pie Spice to taste Just mix the pudding mix (dry) into the thawed cool whip, then add pumpkin and spice. The whole batch makes 6 servings, about 3/4 cup each, for 2 PP each. Just add 1/3 c. cherry pie filling for additional 3 points and have a super yummy treat! |
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