Gluten Free Crinkle Cookies
•1/2 cup vegetable oil
•4 squares unsweetened chocolate, melted (or 4 Tbsp cocoa mixed with 12 Tbsp melted margarine)
•2 cups sugar
•2 tsp vanilla
•2 cups rice flour mix *See Note
•1/2 tsp xanthan gum
•1/4 tsp salt
•1 tsp baking powder
1.Mix oil, chocolate, and sugar. Add eggs, one at a time, mixing thoroughly between each. Add vanilla.
2.Sift dry ingredients together. Stir into chocolate mixture. Chill several hours or overnight.
3.Preheat oven to 350 degrees F. Form dough into balls and roll in confectioner's sugar to coat.
4.Place about 2" apart on parchment lined baking sheets. Bake about 10-14 minutes.
* NOTE: Rice flour mix - 2 cups rice flour, 2/3 cups potato starch, 1/3 cup tapioca starch.
From the Baking Beauties
Thank you so much! I've been eating GF for a few months now--this looks great!
That sounds like a great Christmas cookie!
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