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Old 01-14-2003, 12:33 PM   #1
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Location: Dallas, TX
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Default Chocolate Whipped Cream

Very easy!

1/2 cp heavy cream

1/2 tbsp. cocoa (unsweetened)

1 pkg. Splenda

I have a stick blender with a whip attachment. It makes it *VERY* thick, almost like butter! It comes out to about 4 tbsp.

You can use a regular whisk for lighter cream.

It figures out to to 4 carbs I think.
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Old 01-14-2003, 12:50 PM   #2
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Thankyou ToMny!!!!!!!!
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Old 01-14-2003, 01:23 PM   #3
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Yummy! I'll copy this into desserts but leave it here too for everyone to drool on!
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