Chocolate Whipped Cream
1/2 cp heavy cream
1/2 tbsp. cocoa (unsweetened)
1 pkg. Splenda
I have a stick blender with a whip attachment. It makes it *VERY* thick, almost like butter! It comes out to about 4 tbsp.
You can use a regular whisk for lighter cream.
It figures out to to 4 carbs I think.
It's Dog Eat Dog out there and I think I'm wearing Milkbone underwear!!!