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Old 01-16-2001, 02:38 AM   #1
LindaBC's Avatar
Join Date: Jan 2000
Location: Langley, B.C., Canada
Posts: 1,603


I got this recipe from a website called Truly Low Carb Recipes at trulylowcarb.com/recipes

1 cup whipping cream
8 oz cream cheese (room temperature)
2 tbsp peanut butter
1 tbsp unsweetened cocoa (I used 2 tbsp)
1 cup Splenda (I added liquid Sucaryl as well)

Whip the cream until stiff peaks form and set aside.
In separate bowl, beat cream cheese until very smooth. Beat in peanut butter, cocoa and Splenda until well mixed. Take a large spoonful of the whipped cream and blend it into the cream cheese mixture to soften it a bit more. Gently fold the whipped cream into the cream cheese mixture and refrigerate for a while.
Make 6 servings at 7 carbs per serving

I had mine for my Reward Meal dessert and topped with a chocolate sauce and some toasted pecans. Very easy and very good but...be careful. If you're like me, just the taste of something sweet can get the cravings growling again.

If God wanted me to touch my toes, He would have put them on my knees.
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Old 08-01-2002, 07:44 PM   #2
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Join Date: Aug 2001
Location: Lexington, South Carolina
Posts: 1,510

S/C/G: 242.5/193.4/170

Height: 5'9"


Just gotta post that I LOVE THE NAME OF THIS STUFF!!!!!!!!!!!!
267: Highest known weight
242.5: Weight on dd's 1st birthday
213: Weight on day I delivered dd (Whooshed past on 7/6/10)
200: Weight on day I went home from hospital after delivering dd (MET!! 1/24/11)
180: Lowest weight ever as an adult
170: Initial goal weight (subject to change)
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