No-Cook Cheesecake
1 pkg. unflavoured gelatine
1 c. boiling water
2 8-oz. pkg. cream cheese
1 t. vanilla extract
10 pkg. artificial sweetener
In mixing bowl, dissolve gelatine in boiling water. Cut cream cheese into small pieces & place in dissolved gelatine. Add vanilla; stir until most of the cream cheese lumps disappear. (You can do this in a blender, I've found.)
Pour into a dish (or, I pour into 4 Tupperware containers, so I can take them to work.) Chill about 2 hrs till firm.
Optional:
After you get most of the cream cheese lumps out, stir in up to 1/4 c. of blackberries, blueberries or chopped strawberries into the mixture.
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