I came across this recipe while researching SB. I made it and just loved it.
1 container of Fat Free Cool Whip
1/3 Cup Reduced fat creamy peanut butter (Used Skippy for my points calculations)
1/4 light chocolate syrup (used Hersheys for the calculation)
Line a cupcake pan with 12 foil/paper liners.
Mix half the container of cool whip with the peanut butter.
Fold in the remaining cool whip.
Divide mixture into 12 liners. Around 2 Tbsps per liner.
Drizzle 1 tsp of chocolate sauce on top of each cup and put in the freezer.
Once frozen, remove from pan and put into a freezer bag.
1 serving = 1 cup
1 serving = just under 2 points, but I round up...so 2 points