i made some cookies with almond flour and egg white. this time I added some chocolate designer whey. They're more like protein snacks than dessert, but still tasty. The came out really dry however. If anyone has any ideas let me know, but this is a really good starting base, I think.
2/3 cup of flour
1 1/2 egg whites
one scoops of designer whey.
What if you used a whole egg and an egg white? Would it make it too thin and spread out too much when baking? Wouldn't raise the carb count just the fat, but for 20 cookies not too bad. What about a little flax meal?