Applescotch Pudding
Applescotch Pudding
1 SF instant butterscotch pudding mix, 4-serving package. 1/3 cup nonfat dry milk powder 1/2 tsp apple pie spice 1 1/2 cup water 1/2 cup unsweetened applesauce 2 oz seedless raisins SF Cool Whip Directions: 1. Mix together the dry pudding mix, dry milk powder, and apple pie spice. 2..Stir in the water, applesauce, and raisins using a wire whisk. 3.. Before serving pour pudding into 4 separate dessert dishes, top each with SF Cool whip and refrigerate for 30 minutes. I have some rubbermaid 3oz covered containers I use. I divided this recipe into 6 servings and used 1.5 oz raisins for 6 servings at 59 calories each. (Not counting the SF Cool whip) The apple pie spice is crucial to this recipe, if you don't have it, buy it. I use it in fresh applesauce too! |
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