Another recipe from my WW meeting. I didn't make this for a while because I didn't think it sounded that great...I was wrong. It was so good. Try it without the coffee too!
1 loaf Entenmanns Fat free poundcake
2pkg sugar and fat free pudding(4 oz) chocolate vanilla OR white chocolate
4 tsp instant coffee
4 cups skim milk
8 oz Cool Whip Free
8 tsp English toffee chips
Dissolve coffee in milk. Crumble cake in 9x13 in pan. Make pudding with milk. Add coffee.Pour over cake and chill 15 minutes. Frost with Cool Whip and top with chips.
serves 10-4 points
Sorry-no nutritional info
[This message has been edited by Rachel28 (edited 06-09-2000).]