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Old 03-18-2010, 04:05 PM   #1  
Jamieelise
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Default Chocolate Peanut Butter Cups

I came across this recipe while researching SB. I made it and just loved it.

1 container of Fat Free Cool Whip
1/3 Cup Reduced fat creamy peanut butter (Used Skippy for my points calculations)
1/4 light chocolate syrup (used Hersheys for the calculation)

Line a cupcake pan with 12 foil/paper liners.

Mix half the container of cool whip with the peanut butter.

Fold in the remaining cool whip.

Divide mixture into 12 liners. Around 2 Tbsps per liner.

Drizzle 1 tsp of chocolate sauce on top of each cup and put in the freezer.

Once frozen, remove from pan and put into a freezer bag.

Enjoy!

12 Servings

1 serving = 1 cup

1 serving = just under 2 points, but I round up...so 2 points
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Old 03-18-2010, 10:54 PM   #2  
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Oh, yum! I tried that recipe when I was trying SB out a few years ago and it was sooo good! I made it again once even after I had enough of trying SB, lol. Problem for me was that it's so yummy I couldn't just stop at one serving. I tried it with crunchy PB and liked it even more.
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Old 03-19-2010, 08:55 AM   #3  
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Oh my gosh, that sounds absolutely deadly!

I must try it! Haha!



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Old 03-24-2010, 08:07 PM   #4  
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that sounds DANGEROUS..lol
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Old 09-07-2010, 07:03 PM   #5  
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Sounds delicious! I'm a peanut butter and chocolate addict : )
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Old 09-08-2010, 10:55 AM   #6  
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sounds yummy, but I need a substitute for the cool whip - darn allergies!
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Old 09-08-2010, 07:40 PM   #7  
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Update!
I made these tonight
I used an 8 oz container of Cool Whip Lite, reduced fat creamy JIF peanut butter, and Waldens ZERO CALORIE (I was shocked) chocolate syrup.
I put in all in the recipe builder on WW online and it was indeed 2 points each!

Yummmm...

Last edited by lumosmaxima; 09-08-2010 at 07:41 PM.
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