Lemon desserts (Pie, mousse, cake, etc.)

Happy Canuk · 02-17-2002, 06:58 PM

1 point lemon cream dessert

Servings - 4
estimated Points per serving - 1
Course - Snacks

Ingredients

1 Pkg Lemon Sugar Free Jello
1/4 Cup Cool Whip Lite

Instructions

Thououghly dissolve jelli in 1 cup hot water. Add 8-9 ice cubes. Stir until ice melted. Place in blender. Blend for 10 seconds. Add Cool Whip. Blend on high for 10 seconds. Refridgerate for 15-20 minutes. Add dolop of Cool Whip on top and serve.

Special Notes

Also good with Lime Jellow. Not as good with other flavors.

Deelite · 02-19-2002, 04:52 PM

Happy canuk does your recipe have cottage cheese in it?
How much cottage cheese?

Happy Canuk · 02-22-2002, 05:02 PM

Hi Dee. No, it uses Cool Whip and no cottage cheese. Hope this helps.

Deelite · 02-23-2002, 11:59 AM

Thanks for responding back to me Happy Canuk. I will try this too. It sound easy enough for me.

DEE

Kaycee · 03-04-2002, 11:54 PM

Pami
I think I know this recipe.

Place package of SF jello powder and one cup boiling water in blender. Whiz for a couple of seconds. Add one cup of fat free cottage cheese and blend really well. Pour into shallow pan and refridgerate.
Sometimes I pour it over graham wafer crumbs. Other flavours of jello are good, too.

Sorry it took so long for me to reply. I had to register first!