[Loosinit]

Here's another.

Banana Date Cookies

1 POINTS per cookie

Ingredients:

2 bananas, mashed
1 cup dates, chopped
1/3 cup oil
2 cups quick cooking oats
1/2 cup chopped nuts
1/2 teaspoon salt
1 teaspoon vanilla

Preheat oven to 350º. Mix together bananas, dates and oil. Add oats, chopped nuts, salt and vanilla; mix lightly. Let stand for a few minutes. Drop with teaspoon onto ungreased cookie sheet. Bake 25 minutes or until done.

Makes: 36 serving (1 cookie per serving)
1 POINTS per cookie

Nutrition information:
Per serving: 67 Calories; 3g Total Fat;1 gm fiber

[Loosinit]

I haven't tried these yet ...if you beat me to it, let me know how they turn out!

Peanut Butter Cookies

1/4 cup margarine, softened
1/4 cup applesauce
1/2 cup peanut butter
1/2 cup Splenda
1/2 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 egg whites
1/2 teaspoon vanilla
1 1/2 to 2 cups flour
sugar

In a large mixing bowl, beat the margarine, applesauce and peanut butter with a mixer on medium to high for 30 seconds. Add the sugar, brown sugar, baking soda and baking powder. Beat until combined. Beat in the egg whites and vanilla. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. If necessary, cover and chill dough until easy to handle. Shape dough into one inch balls. Place 2 inches apart on cookie sheet and flatten with fork dipped in sugar.Bake in 350* oven for 12-15 minutes, until bottoms are lightly browned.

Makes 36 cookies
WW points: 1 each

[Loosinit]

Chocolate Chip Blondies

(submitted by Twinkie33)

Servings-24 Estimated points per serving-2

Ingredients:

2 cups) all-purpose flour
2 tsp baking powder
1/2 tsp table salt
1 1/2 cups) brown sugar
6 tbsp light butter, softened
2 large egg whites)
1 tsp vanilla extract
1/3 cup water
6 oz mini chocolate chips, about 3/4 cup

Directions:

Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips. Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.

[Loosinit]

Snickerdoodles

1 1/2 cups sugar
1/2 cup margarine, softened
1/2 package reduced-fat cream cheese (Neufchatel), softened
1 egg
2 egg whites
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Directions:

Heat oven to 400ºF. Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Makes 4 dozen
WW points: 2 per cookie

[Loosinit]

Chewy Chocolate Chip Cookies

Source of Recipe
Cooking Light, April 1998, p.150

1 (18.25-ounce) package light devil's food cake mix
2 tablespoons stick margarine or butter, softened
2 tablespoons water
2 large egg whites
1 large egg
3/4 cup semisweet chocolate chips
Cooking spray

1. Preheat oven to 350º.

2. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer 2 minutes. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350º for 10 minutes. Remove from pans; cool on wire racks. Store in an airtight container.

Serving Size: 1 cookie

Servings: 60
Makes: 5 Dozen
Baking Time: 10 minutes

WW points: 1 each

[Loosinit]

Chocolate Chip Cookies

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup applesauce
1 cup packed brown sugar
1/4 cup butter, softened
1 tablespoon vanilla extract
1 large egg
1 cup semisweet chocolate chips

Preheat oven to 375 degrees. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl. Spoon applesauce into a fine sieve over a bowl and let drain for 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add sugar and butter and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg. Add flour mixture, beating at low speed until well-blended. Fold in chips. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375 degrees for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

Makes: 3 dozen cookies
Serving size: 1 cookie
WW points: 1 each

[Jeana]

Hi,
Don't know if anyone gave you this recipie yet but I just found my copy in with all my cookbooks.

Almond Cloud Cookies
Prep Time: 15 min.
Cook Time: 90 min.
Level of Difficulty: Easy

Ingredients
2medium egg whites
1/4 tsp table salt
1/4 tsp ground cinnamon
1 cup sugar
1/2 cup almonds, blanched, finely ground

Instructions
1. Preheat oven to 250 degrees F. Coat baking sheets with cooking spray; flour them lightly and shake off excess.

2. Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds.

3. Drop batter by tablespoonfuls onto baking sheets. bake about 1 1/2 hours until firm and dry.

4. Store in airtight containers. yields about 60 cookies; 2 cookies per serving.
Points:
Serves :30
Points per serving: 1