2 cups crunchy natural peanut butter
1 1/2 cups natural honey
1 cup vegetable oil
2 teaspoons vanilla extract
4 cups whole wheat pastry flour
1/2 cup wheat germ
3/4 teaspoon salt
4 ounces jelly, any flavor (i use smuckers simply fruit, it has no added sugars)
Mix together peanut butter, honey, oil, and vanilla until completely incorporated.
In a separate bowl combine flour, wheat germ and salt. Add to peanut butter mixture, stirring until it makes a stiff dough. Refrigerate several hours or overnight.
When dough is chilled, preheat oven to 350°F. Grease a cookie sheet; set aside.
Form balls of about 2 tablespoons of dough and place them on cookie sheet. Flatten balls lightly with a fork. With your thumb, make a deep impression in the center of each cookie. Fill impressions with a dab of jelly.
Place cookie sheet on top rack of oven. Bake 8 to 12 minutes. Be careful not to over bake. Cool cookies before removing from cookie sheet.
Makes about 36 cookies
Not sure if this one is Sbd approved if not maybe someone can fix it