Whole Wheat Snickerdoodles
1/2 cup margarine (SBD approved)
3/4 cup packed "brown sugar" (make out of splenda using method on Splenda's website http://www.splenda.com/recipe_detail...brownsugar.inc
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour (Stone ground)
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons Splenda
1/2 teaspoon ground cinnamon
1. Cream margarine and "brown sugar" till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
2. Shape dough into 1 inch balls and roll in Splenda/cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
This recipe is designed to help you replace brown sugar in your dessert recipes.
Makes: enough to replace 1 cup standard brown sugar
1 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).