Made this the other. It was pretty delicious, definitely need a cup of milk with it.
Question: I didn't have WW pastry flour...just WW flour, so I used that. Also, didn't have buttermilk, I used US Almond Milk instead. I felt like it had a splenda-y aftertaste as well as a odd flour taste too. Not a lot, pretty subtle, but still there. Do you think the subsituted ingredients would account for that? Could I use the same amount of agave nectar in place of the Splenda? Or would I use less?
PS....my son absolutely LOVED it!! He had two pieces that day...and two pieces the day!
Re-start date: 9/22/2014
Goal 1: Reach 220 lbs - Date Achieved: ??
Goal 2: Reach 210 lbs - Date Achieved: ??
Goal 3: Reach ONE-derland - Date Achieved: ??
Goal 4: Reach 175 lb - Date Achieved: ??
Goal 5: Reach 150 lb - Date Achieved: ??
Last edited by jyoyo78; 07-14-2011 at 07:18 PM.