Made this the other. It was pretty delicious, definitely need a cup of milk with it.
Question: I didn't have WW pastry flour...just WW flour, so I used that. Also, didn't have buttermilk, I used US Almond Milk instead. I felt like it had a splenda-y aftertaste as well as a odd flour taste too. Not a lot, pretty subtle, but still there. Do you think the subsituted ingredients would account for that? Could I use the same amount of agave nectar in place of the Splenda? Or would I use less?
PS....my son absolutely LOVED it!! He had two pieces that day...and two pieces the day!
Re-start date: 1/10/2012
Re-re-start date: 5/16/2012
Re-re-re-start date: 1/25/2012
Goal 1: ONE'derland - Date Achieved:???
Last edited by jyoyo78 : 07-14-2011 at 06:18 PM.