1 cup triscuit crackers
1/4 c SBD friendly margerine
4 tbsp splenda
Preheat oven to 350 degrees. Grind crackers in food processor. In a bowl, mix cracker crumbs, splenda, and melted butter. Press mixture into pie pan. Bake at 350 for 10 minutes. Let crust cool before filling.
sugar free strawberry glaze
Mix sliced strawberries and glaze and pour into cooled pie crust. Chill until set and serve with a scoop of cool whip.
recipe submitted by sunnybunny
I gained back all the weight (and inches) that I lost! I'm back on SBD....help me stay motivated! I've got at least 10 pounds to lose