1 c Sliced strawberries, fresh or frozen
1/2 c Splenda
1/2 c Milk
Fresh strawberries and mint leaves for garnish
Peel the bananas, place in a plastic bag and freeze until firm. When ready to serve, slice the bananas into chunks. Place the bananas, 1 C of strawberries, Splenda, and the milk in a blender or food processor and puree until smooth. Freeze until soft. Garnish with strawberries and mint leaves.