EASY Banana-Strawberry Sherbert
4 Bananas
1 c Sliced strawberries, fresh or frozen 1/2 c Splenda 1/2 c Milk Fresh strawberries and mint leaves for garnish Peel the bananas, place in a plastic bag and freeze until firm. When ready to serve, slice the bananas into chunks. Place the bananas, 1 C of strawberries, Splenda, and the milk in a blender or food processor and puree until smooth. Freeze until soft. Garnish with strawberries and mint leaves. |
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