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Old 01-10-2005, 02:44 PM   #1
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Default Double Chocolate Pie (P2 & 3)

Double Chocolate Pie (phase 2 and 3)

2 c ff milk divided
1 (4 serving size) sf/ff jello chocolate pudding
1 tub fat free cool whip divided
1 (4 serving size)white chocolate flavor sf/ff pudding
1 peanut butter crust **

Pour 1 c milk into med. bowl. Add chocolate flavor pudding. Beat with wire whisk for 1 minute. Gently stir in 1/2 the cool whip. Mix well. Spoon into crust. Pour remaining milk (1 c) into med. bowl add white chocolate flavor pudding beat 1 min. Gently stir in remaining cool whip mix well. Spread over pudding layer in crust.
Refrigerate 4 hrs or until set. Can garnish with whip cream. Store in refrigerator.

Note from original poster:I made my own modifications: I did the bottom layer as stated above. But I subbed vanilla pudding for the white chocolate. Then I added semi sweet chip all around the edge and a few in the middle. I looked beautiful when it was done and it tasted OUT OF THIS WORLD GOOD!!!!! The pudding counts towards 75 cal treats....so this should be enjoyed on rare occassions.

**Peanut Butter Pie Crust

1 egg
1 c natural peanut butter
1 c splenda
Combine and press into pie plate, and baked at 350ºF for 10 minutes.

Also adding Cocoa will make it like chocolate peanut butter crust.
Back on the beach after being off for 5 years. Here goes nothin'! Started 9/8/14

A wise friend once said: "Focus. Decide what you want to do with your life and do it.
No back doors. No shortcuts. No diversions. Straight ahead, full speed."

Last edited by Ruthxxx; 09-26-2008 at 04:10 PM. Reason: Completed baking time info.
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Old 01-11-2005, 08:23 PM   #2
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Location: Beautiful Pacific Northwest
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S/C/G: 194/190/145

Height: 5'3


Oh my goodness...

I have a dinner party to go to this weekend, and half of us are on SB so I volunteered to bring the dessert. I think this one wins hands down!

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Old 09-24-2008, 02:13 PM   #3
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How long do you bake the crust for?
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