Strawberry Cream Cheese Squares: Phase II
This recipe is modified from the Jello/Kraft recipe site:
http://www.kraftfoods.com/main.aspx?...ecipe_id=53033 Instead of pretzels I use All Bran or Fiber One. Splenda instead of sugar. Smart Balance for the butter/margarine. Neufchatel cheese or low fat cream cheese. Lite Cool Whip. It makes a large amount. Delicious! So here is the original recipe: 2 cups finely crushed pretzels 1/2 cup sugar, divided 2/3 cup melted butter or margarine 12 oz. (1-1/2 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 Tbsp. milk 1 cup thawed COOL WHIP Whipped Topping 2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin 1-1/2 cups cold water 2 pt. strawberries, sliced MIX crushed pretzels, 1/4 cup of the sugar and butter. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350°F for 10 minutes. Cool. BEAT cream cheese, remaining 1/4 cup sugar and milk until smooth. Gently stir in whipped topping. Spread over crust. Refrigerate. MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cheese layer. REFRIGERATE 3 hours or until firm. Cut into 20 squares. KRAFT KITCHENS TIPS Healthy Living Trim 2 grams fat per serving by using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat free milk and COOL WHIP LITE Whipped Topping. Great Substitute Substitute 2 pkg. (4-serving size each) JELL-O Brand Strawberry Gelatin for 1 pkg. (8-serving size) strawberry gelatin. |
This should be in desserts Phase II
Yikes! Please move this to Phase II Desserts! Not a salad!! :o
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:lol: Done, Chickpea.
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Crust
I wonder if you could use a differrent type crust? Maybe walnuts? I love this salad !
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