I served the cake after dinner today, and my DS and DH raved about it! Believe me, Jake is very skeptical about trying any of my "diet" desserts, but said this is the best tasting carrot cake he's ever had.
I did make a few substitutions and changes, though. I used SF applesauce instead of the oil for the cake. For the frosting, I omitted the agave nectar and instead, beat in 1/2 a small box of SF cheesecake pudding mix and 1 cup of SF almond milk to the whipped cream cheese.
This recipe is definitely a keeper in my house. Thanks, Debbie!