1 oz box SF White Chocolate Jello pudding
1 oz box SF Cheesecake Jello pudding
3 1/2 cups skim milk
Raspberries or Strawberries to taste
Combine a box of SF White Chocolate Jello pudding with a box of SF Cheesecake Jello pudding in a large bowl. Add milk, 1 cup at a time, mixing after each addition with an electric mixer.
Refrigerate at least 30 minutes.
Serve topped with raspberries (white chocolate raspberry cheesecake “dessert”) or strawberries (white chocolate strawberry cheesecake “dessert”). They’re both heavenly!
You could also serve topped with SF Cool whip.
Store covered in refrigerator.