I made this recipe today and decided to try it with a crust! Here's my addition to the cheesecake tarts
1 1/2 cups hazelnuts (You can buy them already chopped and roasted if you don't want to toast in oven)
4 tablespoons I Can't Believe it's not Butter! , melted
3 tablespoons splenda
Toast nuts in oven for 10 minutes at 350. Cool slightly and rub off skins.
Place nuts in food processor and pulse until coarsely chopped. Add Splenda and process until nuts are finely chopped, but not greasy. Combine nut mixture with butter. Pat into bottom of 9" pan and bake at 350 for 10-15 minutes. Cool before filling.
I made this recipe as a whole cheesecake, too.