This is a love it or hate it recipe - they were a wonderful treat for me, a definite cookie fix!
It's quick and easy, worth the effort to see if it's something you'd enjoy..
1 Cup Natural Peanut Butter
1/2 Cup Splenda (or any other granular sugar substitute)
1/2 TSP Vanilla Extract
Pre-heat oven to 350
Combine all ingredients in a bowl, and mix well.
Shape into small cookies - about 1/2 inch balls and flatten slightly.
Bake for 8-10 mins, depending on your oven.. I'd start checking after 5 if you shape them into smaller balls
These are best served warm - leftovers can be frozen, just microwave!
-I use Smuckers Natural PB for these
-If you preferre to not use vanilla, you can do 1 Cup Splenda instead
-I use the Pure Vanilla Extract, more expensive but worth it
-You can use the bottom of a glass to dip in splenda and flatten the cookies before baking, like you would with regular PB cookies
-If you want, you can top each cookie with 3 mini semi-sweet chocolate chips (while still warm is best)
-Depending on how many cookies you decide to make, the serving size may differ, since this is your nut serving for each day. (I usually limit myself to 2)