8 oz FF Cream Cheese
1/3 Cup Splenda
1 cup FF Sour Cream
1/2 cup SF Chocolate Syrup [I actually just used some unsweetened Baker's chocolate and a bit more splenda]
2 tsp Vanilla extract
2 cups Cool Whip
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1. Beat the cream cheese and Splenda until light and fluffy. Add the vanilla and SF Syrup.
2. Add FF sour cream and then Cool whip.
3. Pour into 8 custard cups and garnish with 5 mini chocolate chips.
Makes 8 servings.
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I love these because they "hit the spot" and are filling. They make you feel like you really HAD dessert tonight.
These were great, I just added some cocoa powder because i'm a chocolate freak. thanks!
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A wise friend once said: "Focus. Decide what you want to do with your life and do it.
No back doors. No shortcuts. No diversions. Straight ahead, full speed."
Make sure you use Cool Whip Free...the fat in Cool whip is the worst kind...hydrogenated oils. Blech! If we eat the free, and not too much of it, we should be okay.
I have tried the SF choc syrup and been very unimpressed, though. Perhaps I'll try it with cocoa and also some SF syrup...I have a Peppermint Paddy syrup that tastes like chocolate and mint and is amazing!
This is way to dangerous for me. I have a problem with cool whip, it calls my name whenever I open the fridge, a seductive siren just lulling me into eating it. It's like my brain goes into neutral and my taste buds and mouth take control of my actions. "Just a little bit won't hurt" Yeah, right. I've learned from my past actions.
Sounds really good.
Sarah
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46 years old, 5' highest weight-197lbs . Started SBD Jan 2004, again May 2009, again Feb 2010 and hopefully this time will be the one that sticks.
If you want whipped cream without the hydrogenated oil, make your own! You can buy heavy or light, add a little vanilla extract. It's a natual alternative. If you don;t want to spend the time, you can a natural or organic whipped cream in the freezer section.