3 Fat Chicks on a Diet Weight Loss Community  

Go Back   3 Fat Chicks on a Diet Weight Loss Community > Diet Central > South Beach Diet > South Beach Recipes > Desserts - Phase 1
Register Calendar Today's Posts Free Diet Blogs

Ziploc Ice Cream (Phases I and II)

Reply
 
Thread Tools
Old 06-01-2004, 12:54 PM   #1
Welcome Winter!
 
Ruthxxx's Avatar
 
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 28,811

S/C/G: 232/ticker/153

Height: 5'0" on a tall day

Default Ziploc Ice Cream (Phases I and II)

Adapted from Low Carb Recipe Forum
(original used heavy cream! )

1 tablespoon Splenda
1/2 teaspoon vanilla extract
1/2 cup evaporated skim milk
6 tablespoons salt
3 cups ice
1 sandwich sized ziploc bag
1 gallon sized ziploc bag

In sandwich sized ziploc combine the sugar substitute, vanilla
extract, and milk. Seal the bag and shake slightly to mix
ingredients. In the gallon sized ziploc bag, add 3 cups of ice
(or fill half the bag with ice) and add 6 tablespoons of table salt.
Place the sealed sandwich sized bag into the gallon bag and seal
the gallon bag. Shake the entire contents for at least 4 minutes
(longer for harder ice cream). Once desired hardness has been achieved
remove smaller bag and rinse thoroughly with cold water (if you miss
this step you may wind up with salty ice cream)

This recipe makes about 1/2 cup of ice cream. Remember to count as a cup of skim milk.
__________________
Change isnít easy. But if you donít change, you just stay the same, and whereís the fun in that?
Ruthxxx is offline   Reply With Quote
Old 06-01-2004, 09:50 PM   #2
Mama to 3 Little Monkeys
 
mals1's Avatar
 
Join Date: Mar 2000
Location: St. Louis, MO
Posts: 298

S/C/G: 232/161.4/125

Height: 5ft 3 1/2inch

Default Question

I have a Cusinart ice cream maker. Can I use that instead of the ziploc bags?
__________________
Anne
Mama to Conner, Gabrielle & Delaney
mals1 is offline   Reply With Quote
Old 06-01-2004, 11:37 PM   #3
Welcome Winter!
 
Ruthxxx's Avatar
 
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 28,811

S/C/G: 232/ticker/153

Height: 5'0" on a tall day

Default

Probably. Will it make a single serving? If not, adjust accordingly.
__________________
Change isnít easy. But if you donít change, you just stay the same, and whereís the fun in that?
Ruthxxx is offline   Reply With Quote
Old 06-05-2004, 12:34 PM   #4
Super Duper Senior Member
 
jenne1017's Avatar
 
Join Date: Dec 2002
Location: DC Metro Area
Posts: 4,505

S/C/G: 266/T/206

Height: 5' 7.5"

Default

I used evaporated fat free milk. I had to shake a bit harder but it was YUMMY! Thanks for the recipe!
__________________

2014
January goal: 253--->245 [247]
February goal: 247--->240 [259]
March goal: entirely off-plan [259]
April goal: 259--->250 FAIL
May goal: 266--->256
jenne1017 is offline   Reply With Quote
Old 06-12-2004, 11:43 AM   #5
kpw
Senior Member
 
kpw's Avatar
 
Join Date: Feb 2004
Location: Bay Area, CA
Posts: 120

Default

I know this may sound weird - but try substituting l/f or f/f buttermilk for the evaporated milk. It's surprisingly good-

sw/cw/gw
149/137/135
kpw is offline   Reply With Quote
Old 06-23-2004, 11:31 PM   #6
Junior Member
 
Blazen's Avatar
 
Join Date: Jun 2004
Location: Clovis, CA
Posts: 1

Default

I'm really not lazy....honestly, but I wanted to make this recipe without standing there shaking a bag for 4 minutes...so I put the bag in the dryer on air dry with a towel and it worked!!! I would suggest doubling both ziplocks and putting in more towels as I had to wipe the dryer out from a litle whole in the ice bag...but that was easy!! I'm really not lazy!!!
Blazen is offline   Reply With Quote
Old 07-18-2004, 12:19 PM   #7
Senior Member
 
skherb's Avatar
 
Join Date: Jun 2004
Location: Frisco Texas
Posts: 131

Default

Ok I made this lastnight and used Blazens suggestion for the dryer Technique. Worked awesome. and tasted great! I know I will make this again soon. I bet you could add differnt flavoring too. Thanks!!
__________________
Satarted July 2004 215+
Lowest April 2005 198
Restart July 5th 2006 205



Last edited by skherb : 07-18-2004 at 02:02 PM.
skherb is offline   Reply With Quote
Old 07-18-2004, 12:41 PM   #8
Member
 
barb64's Avatar
 
Join Date: Jun 2004
Location: Watertown, CT
Posts: 30

Default

This looks great and I'd love to try it! Do you have any other nutritional info- especially calories on it? Thanks! Barb
__________________
Barb
5'2" 235/188/125 (I hope!)
barb64 is offline   Reply With Quote
Old 07-23-2004, 07:14 PM   #9
Hittin' the Beach
 
ozziesgirl's Avatar
 
Join Date: Mar 2004
Location: Halifax, NS
Posts: 276

S/C/G: 225/212/130

Height: 5'0"

Default

Can you use normal skim milk, not the evaporated kind or will that ruin it?
__________________
-Steph-
ozziesgirl is offline   Reply With Quote
Old 01-12-2005, 02:48 PM   #10
Junior Member
 
05andOUT's Avatar
 
Join Date: Jan 2005
Location: Ma
Posts: 11

Default

This is a great idea...but can you use something lke the DaVince SF syrups for flavoring?
__________________
05

05andOUT is offline   Reply With Quote
Old 02-08-2005, 09:06 AM   #11
SBD Hopeful
 
Melzell's Avatar
 
Join Date: Feb 2005
Location: Arkansas
Posts: 4

Talking

How much evap. milk is that. The recipe just says 1/2. How did everyone figure out how much to use? Is that cup, can, tbsp, tsp?? Thanks for the help!
Melzell is offline   Reply With Quote
Old 02-08-2005, 09:33 AM   #12
Welcome Winter!
 
Ruthxxx's Avatar
 
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 28,811

S/C/G: 232/ticker/153

Height: 5'0" on a tall day

Default

Sorry. It should be a half cup of the evaporated milk. I'll edit the recipe.
__________________
Change isnít easy. But if you donít change, you just stay the same, and whereís the fun in that?
Ruthxxx is offline   Reply With Quote
Old 02-08-2005, 01:23 PM   #13
SBD Hopeful
 
Melzell's Avatar
 
Join Date: Feb 2005
Location: Arkansas
Posts: 4

Default

Thanks for the quick response! I did it and it was great! I shared the recipe with another friend who is a carb counter and she was so excited she couldn't believe it. I did the dryer thing and it worked but I strongly recommend using good strong bags.
__________________
'It does not belong to man to direct his step.'
Jeremiah 10:23
Melzell is offline   Reply With Quote
Old 04-20-2005, 10:14 PM   #14
Member
 
fatbat's Avatar
 
Join Date: Jul 2004
Posts: 55

Default

I think I'll try this with that concentrated liquid instant coffee, coffee ice cream is my fave.
__________________


fatbat is offline   Reply With Quote
Old 07-12-2005, 02:34 AM   #15
Senior Member
 
shortiemetoo's Avatar
 
Join Date: Jul 2005
Posts: 274

Default

Yummm, what about adding some cocoa powder, 1 tsp of instant coffee and some sliced toasted almonds??!! Jamoca almond fudge ice cream...yumm!!
__________________
shortiemetoo is offline   Reply With Quote
Reply
Posts by members, moderators and admins are not considered medical advice
and no guarantee is made against accuracy.



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cheese Cake Recipes THE BIG ORANGE BABE Desserts & Beverages 0 10-29-2002 08:23 PM
Ruthxxx'a Great Big Lo-Carb Recipe File Ruthxxx Miscellaneous 5 09-10-2002 07:10 PM
icecream,fudge and peaches and cream nasus40 Desserts 2 07-06-2002 07:58 PM
Breakfast choices nasus40 Miscellaneous 1 06-28-2002 11:18 PM
Get the Scoop on Ice Cream and Frozen Yogurt TobeyToe Weight Loss News Archive 0 06-07-2002 09:18 AM


All times are GMT -4. The time now is 06:56 PM.






Powered by vBulletin® Version 3.6.7
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2