I might have taken this from 3FC or another SBD site, but want to share it because it is SO good! First time I ever cooked rhubarb. I used to love strawberry - rhubard pies, and this reminds me of those. Instead of the 5 dessert cups, I just use one small rectangular glass container.
Strawberry Rhubarb Dessert
Cut 1 lb. cleaned fresh rhubarb into 1/2" thick slices. Place in large saucepan. Add 1/2 cup Splenda and 1 cup water; mix lightly. Bring to a boil on medium heat, stirring often, then boil until rhubarb is mushy. Remove from heat. Stir in 1 pkg. (4-serving size) sugar-free strawberry jello until completely dissolved. Pour into 5 dessert cups and refrigerate for at least 3 hours. Top with 1 Tbsp. of lite whipped topping.
This note was added, and I hope is accurate: Rhubarb is a vegetable and unlimited on Ph. 1. I checked it for glycemic index, and it is supposed to be very low. I cut off the leaves & dispose.
For four servings, this is 35 calories
edited by Ruthxxx