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Pie Crust

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Old 01-11-2004, 12:59 AM   #1
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Jennifer 3FC's Avatar
Join Date: Aug 1999
Posts: 6,043

Default Pie Crust

SBD Pie Crust

2-3 cups ground pecans
1/2 cup trans-fat-free margarine spread (Smart Balance,
Fleishman's Olive Oil, Brummel & Brown)
Artificial sweetener to taste

Preheat oven to 450F. Mix ground pecans, margarine spread, and artificial sweetener until combined. Press mixture into a pie plate and bake for 10 minutes. Remove and let cool completely before adding filling.

Note: use this recipe as an occasional treat.
We're fat chicks, not doctors. Please see your physician before taking advice found on the internet.
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Old 09-06-2010, 01:21 PM   #2
Join Date: Sep 2008
Posts: 78


This would be great using the lemon breeze recipe as a pie filling!

One for every 5 lbs lost

Starting Weight: 284
Current Weight: 218.5
Goal Weight: 199

Doing WW all ONLINE! With the assistance of my WW facebook group I formed.

If you would like to join the group, send me an email to toothlady@alumni.unc.edu--I'll add you as a friend first then add you to the group. After you are added to the group, I will dissolve the friendship.
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