SBD Pie Crust
· 2-3 cups ground pecans
· 1/2 cup trans-fat-free margarine spread (Smart Balance,
Fleishman's Olive Oil, Brummel & Brown)
· Artificial sweetener to taste
Preheat oven to 450°F. Mix ground pecans, margarine spread, and artificial sweetener until combined. Press mixture into a pie plate and bake for 10 minutes. Remove and let cool completely before adding filling.
Note: use this recipe as an occasional treat.