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Pie Crust

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Old 01-10-2004, 11:59 PM   #1
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Default Pie Crust

SBD Pie Crust

Ingredients:
2-3 cups ground pecans
1/2 cup trans-fat-free margarine spread (Smart Balance,
Fleishman's Olive Oil, Brummel & Brown)
Artificial sweetener to taste

Directions:
Preheat oven to 450F. Mix ground pecans, margarine spread, and artificial sweetener until combined. Press mixture into a pie plate and bake for 10 minutes. Remove and let cool completely before adding filling.

Note: use this recipe as an occasional treat.
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Old 09-06-2010, 12:21 PM   #2
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This would be great using the lemon breeze recipe as a pie filling!
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