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Anyone know a substitution for sf caramal syrup in karas brownies?

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Old 02-03-2011, 10:28 PM   #1
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Default Anyone know a substitution for sf caramal syrup in karas brownies?

Looking for a fast substitution as we have no such thing as sugar free syrup in my town..Dont want to use just splenda in case the lack of the syrup(liquid) affects the texture?
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Old 02-03-2011, 11:13 PM   #2
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what about sf pancake syrup? you could probably just use splenda mixed with an equal amount of water in a real pinch.
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Old 02-03-2011, 11:37 PM   #3
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yah i thought about mixing water with splenda and vanilla extract..
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Old 03-11-2011, 10:39 AM   #4
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I bet you'd be fine just using Splenda. Or agave nectar. Have you looked by the coffee for the sugar-free syrups? It's more of a flavoring than a pancake syrup, although sugar-free pancake syrup would also work.
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Old 03-11-2011, 10:54 AM   #5
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I can't get SF syrups in my rural area and until I finally bit the bullet and ordered them online I always just used Splenda. (I didn't add any extra liquid.) Texture wise it was never an issue. Once I got the syrups I did like the flavors of my desserts better though.

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