Microwave Custard Cups
1 3/4c. skim milk
1/4c. splenda
3 lg. eggs, lightly beaten
1/4 tsp. salt
1/2 tsp. vanilla
ground cinnamon
In a one quart microwave safe bowl, heat milk uncovered on high for three minutes until hot, do not boil. Remove from the microwave. With an electric mixer beat in the eggs, salt, splenda and vanilla on low speed just until blended. Ladle evenly into six ungreased 4oz. custard cups, sprinkle with cinnamon. Place cups in a circle in the bottom of the microwave and cook uncovered on high for 5 - 5 1/2 minutes or till a knife inserted near the center comes out clean. Let stand for 5 minutes before serving warm or chilled. Refrigerate any leftovers. Top with cool whip, berries or fruit for P2. 6 Servings
Last edited by michigangirl; 01-31-2010 at 04:16 PM.
Reason: Omitted servings
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