S'mores Lava Cakes ( I got this from Rachel Ray and tweaked it to make it low carb)
1 stick light blue bonnet margarine
1/4 cup splenda
4 oz bittersweet chocolate ( I used Sorbee SF dark chocolate bar chopped up)
2 Large eggs plus 2 large egg yolks
Preheat oven to 425 Grease 3 Ramekins (with some light margarine) then sprinkle with splenda. Place on baking sheet. Microwave the margarine and chocolate on medium power in microwave for 2 minutes then stir until smooth.
In a medium bowl whisk together eggs, egg yolks, and splenda until foamy. Whisk in the chocolate mixture. Then fill the cups about 2/3 full with the batter. Bake until the edges are puffy 13-15 min.
Carefully invert cakes onto plates and drizzle with syrup or cool whip. I used Walden Farms Marshmellow whip zero carbs and drizzled that on there.